Is it true that those who eat garlic regularly adapt and do not produce 'garlic breath' and garlic BO? Also, do those who eat a lot of garlic...
I have a recipe that calls for 1 lb of garlic chevre. What is garlic chevre? Is there a recipe that I can make it myself? Where can I buy it and wh...
I don't use fresh garlic on a weekly basis, but I do keep garlic powder on hand to use in recipes often. Does anyone know if the health benefits a...
My daughter has been told that she can't eat any food prepared with garlic/onions in the recipe, becuase it will affect the nursing child, ie give...
How does Crushed garlic convert? Like I have a recipe that calls for two cloves of garlic. I have one of those little jars of minced garlic. How much ...
I want to make garlic mashed potatoes for dinner tonight. I'm hoping to find a simple easy to make recipe. I have red potatoes, butter, milk, garl...
I'm looking for a soft garlic recipe. Anyone has a good one ? Thank you
Hi, I am looking for a good garlic butter recipe for garlic bread. I was planning on using garlic powder with the butter, but not sure how much I s...
My grandmother used to make this yummy garlic soup. I lost the recipe yeasr ago and can't find it. I know it was sliced garlic, chicken broth, egg...
Does anyone have the best garlic bread recipe?
Out here in the PNW, we do not have any of the Philadelphia Cream cheese dips. I miss them so! Whenever we go back to Canada, we make sure to stop by...
I am going to dinner tonight and need to decide what type of sauce to order for my pasta. I am looking for light, and low calorie. What is the best o...
My friend and I usually go to this chinese restaurant that has gai lan with garlic sauce. It's tasty and much lighter than gai lan with oyster sau...
I buy a vegetarian Chinese spicy garlic sauce w/ broccoli all the time. I wanted to try and re-create the sauce at home, but I don't know how to ...
i went to Applebee's last saturday and had Tilapia fish with a light garlic sauce that was wonderful. Any of you know one?
Usually when I order Chinese takeout I get the steamed vegetables with garlic sauce on the side. I'm just curious how I could make this to save so...
I have a box of frozen shrimp scampi. I was thinking of of making some kind of sauce to go with the shrimp and eating it with some linguini. How can...
At my church on 28 January 2007, during/just-after the "Feast of Hecate," they had fresh roasted garlic, which spread smoothly like butter. ...
I bought a small jar of roasted garlic from the produce department at my grocery store. I really love garlic, but now I don't know what to do with...
Im making an Italian themed dinner for some friends and for apps, I was going to roast some garlic and and make a black olive tapenade to spread over ...
I'm thinking about roasting some today to put in my spaghetti. Usually I just use raw garlic. I'm kind of wary about trying something new. Do ...
i want to know how do you cook pork chops in the oven using kraft honey roasted garlic bbq sauce. my grandma knows how but i tottaly forgot does anyon...
I recently was given a garlic press, but I don't know how to use it. Help!
Is there a difference in flavor when you chop the garlic vs. use a garlic press? I never see chefs use a press and wondered why. I have the garlic pr...
Ok, I'm not very good at mincing things real tiny, I'm not good at wielding any knife larger than a paring knife, and I'm not even really ...
The Rosle brand claims to press garlic even with the peel on, am looking something easy to use, clean, long-lasting.
Also, my recipe calls for one teaspoon of garlic salt...how much garlic and salt would I use to equal that?